Monday, October 8, 2012

How to make hyderabadi chicken biryani at home

Chicken Biryani is a very popular Hyderabadi recipe. Learn how to make/prepare Chicken Biriyani by following this easy recipe.
 









Ingredients:
• 1 kg Chicken (pieces) • 500 gm Basmati Rice (washed and soaked for 30 min) • 4 tbsp Garam Masala (whole) • 4 tsp Garam Masala Powder • 50 gm Butter • 4 tsp Garlic (chopped) • 1 cup Onions (sliced) • 4 tsp Ginger (chopped) • 3 tsp Red Chili Powder • 1 tbsp Coriander Powder • 5 tbsp Oil • 2 tsp Turmeric Powder • 2 cup Curd (yogurt) • 3/4 cup Tomato (chopped) • 4 Bay Leaves

For the marinade :
• 1-1/2 tsp Red Chilli Powder • 2 tsp Ginger (chopped) • 2 tsp Garlic (chopped) • 1 tsp Garam Masala Powder • 1 tsp Turmeric Powder • 1 cup Yoghurt • Salt

For garnishing:
• 1/2 gm Saffron (dissolved in 1/2 cup milk) • 2 tbsp Rose Water
How to make Chicken Biryani:
•Put all the ingredients of the marinade in a bowl and mix well.
•Add chicken pieces to it and leave for an hour.
•Now boil water, add 1/2 of the whole garam masala, bay leaf, and rice in it.
•Cook the rice until 3/4 th is done, drain and keep it aside.
•Heat oil in a thick bottomed pan and add remaining whole garam masala.
•Allow it to crackle, add sliced onions and cook it till light golden brown.
•Add 1 tsp of the remaining garam masala and all the remaining ingredients, including tomatoes, but excluding rice.
•Cook for 5 minutes, combine marinated chicken with it.
•Cook until chicken is tender.
•Place alternate layers of chicken and rice.
•Now sprinkle saffron, remaining garam masala powder and butter in between the layers and on the top.
•Carefully end it with the rice layer topped with saffron & rose water.
•Cover and seal it with an aluminum foil.
•Cook it further on low flame for 10-12 minutes.
•Chicken Biryani is ready to serve.

Friday, August 24, 2012

THE GOLKONDA HOTEL - KEBAB & BIRYANI Festival : Jewel of Nizam


Highlights:

- A beer compliments with every two kebabs you order.

- Noorani Machchi kebab, Glafi Reshmi Kebab, Rajmah Gilawat, Nalli Gosht Biryani, Murg Sofeyani Biryani,

Kacchi tarkari Nizami biryani… to name few.


Timing:

For Lunch (12.30pm to 3.30pm) & Dinner (7.30pm to 11.30pm)



Date

From: 25th August to 9th September 12

Venue:
JEWEL OF NIZAM - THE GOLKONDA HOTEL HYDERABAD

www.thegolkondahotel.com
Phone : 040 - 66110101

THE GOLKONDA HOTEL
10-1-124
banjara hills, masabtank,
Hyderabad - 500028

Friday, July 27, 2012

IFTAR DINNER @ THE GOLKONDA HOTEL HYDERABAD

IFTAR DINNER @ THE GOLKONDA HOTEL HYDERABAD


at JEWEL OF NIZAM
7:00 - 11:30 PM
Rs.786/- per person (exclusive of taxes)

THE GOLKONDA HOTEL
BANJARA HILLS,
MASABTANK
HYDERABAD - 500028
www.thegolkondahotel.com

Wednesday, June 20, 2012

THE GOLKONDA HOTELS HYDERABAD - Pastas & Risotto fiesta

THE GOLKONDA HOTELS HYDERABAD


PASTA & RISOTTO FIESTA  
Over two decades, The Golkonda hotel has curved a niche for itself with its contemporary culinary trends, consistency and creativity. World Cuisine restaurant located at the lobby label is a popular joint amongst foodies of Hyderabad. The long-list of regular patrons always awaits for food festivals and culinary showcasing. In the past, various festivals have been appreciated and responded extremely well by guests. In order to keep abreast with our clients expectations, Melange will be celebrating Pastas & Risotto Fiesta.


Pasta has always been a favorite food owing to its quick and light appeal. With fast catching up amongst all class of people, Italian cuisine has become extremely popular. However, Pizzas are not the only offerings from an Italian Kitchen. While Pasta has already made its culinary dominance, it’s time to showcase Risotto – the other sumptuous selections from Italian Culinary world.
Apart from being trendy and appealing, Pastas and Risottos are considered healthy owing to its fresh ingredients and abundance usage of Olives in the form of Oil and vegetable in itself.
An array of different pastas tossed with choicest sauces will make this monsoon ever interesting. Chefs are all set to prepare the home-made stuffed pastas in its true Italian spirit.
Barilla Pasta along with Olivia extra virgin olive oil are key ingredients used to keep the dishes tasty and healthy. Fettuccine, Spaghetti, Penne Rigatoni, Linguini, Cannelloni, Lasagna, Strozzapreti, Farfalle, Home-made Ravioli to name few.
For Rice lovers, Arborio rice has been flown in for risotto. Italian home-style risotto will be offered in its different styles and preparation.
Melange will be celebrating Pastas & Risotto fiesta from 22nd June onwards till 1st July. Chef Anurudh Gupta, will be stirring Italian magic out of his cooking pan.
Press Meet on PASTA & RISOTTO FIESTA is scheduled at The Golkonda Hotel on 20th June, 11.30am.
 
For more information Contact:

Bappa Bhattacharjee Anurudh Gupta
Food & Beverage Manager Executive Chef
The Golkonda Hotel The Golkonda Hotel
9553456677 9666777517

Tuesday, June 12, 2012

HOTELS IN HYDERABAD THE GOLKONAD

The Golkonda Hotel Hyderabad

The Golkonda Hotel Hyderabad is an exclusive Business Chic hotel located at the foot of Banjara Hills and very near to the Hitec City and other business centres. The Golkonda Hotel Hyderabad is an ideal hotel for both business and leisure traveler and is very close to the Hyderabad International Airport. For those who want to travel to Hyderabad,The Golkonda hotel is only moments away from the city’s main commercial, shopping and entertainment hubs. This Golkonda is beautifully furnished in contemporary style with lavish use of glass, wood and steel, providing a distinctive level of luxury, comfort, impeccable service and value for money.
ACCOMMODATION Retreat to a space that is contemporary, comfortable, chic and lifestylish. Luxurious accents and thoughtful room details were designed with the business and leisure traveler in mind. The discerning traveller will find each guest room warm, inviting, and hard to leave
 for more details visit www.thegolkondahotel.com















Monday, May 7, 2012

MANGO FEST AT THE GOLKONDA HOTEL

MANGO FEST AT THE GOLKONDA HOTEL
Gulabkhas, mallika, amrapali..
A mango by any other name, would taste as sweet!

11th May 27th May
That is what Shakespeare's Juliet would have said. Discover it from yourself,
only at the Golkonda Mango Fest. The exotic menu includes Mango chicken Shashlik,
Mamidikaya Annam, Mango Phirni and Mango Candy. All prepared from a
variety of mangoes handpicked from across India. It's time for aam amore






THE GOLKONDA HOTEL HYDERABAD
BANJARA HILLS MASABTANK
HYDERABAD 500028
66110101
info@thegolkondahotel.com
www.thegolkondahotel.com

Saturday, April 28, 2012

THE GOLKONDA HOTEL HYDERABAD

The Golkonda Hotel Hyderabad

The Golkonda Hotel Hyderabad is an exclusive Business Chic hotel located at the foot of Banjara Hills and very near to the Hitec City and other business centres. The Golkonda Hotel Hyderabad is an ideal hotel for both business and leisure traveler and is very close to the Hyderabad International Airport. For those who want to travel to Hyderabad,The Golkonda hotel is only moments away from the city?s main commercial, shopping and entertainment hubs. This Golkonda is beautifully furnished in contemporary style with lavish use of glass, wood and steel, providing a distinctive level of luxury, comfort, impeccable service and value for money.


 ACCOMMODATION Retreat to a space that is contemporary, comfortable, chic and lifestylish. Luxurious accents and thoughtful room details were designed with the business and leisure traveler in mind. The discerning traveller will find each guest room warm, inviting, and hard to leave

FOOD & BEVERAGE
Indulge in gourmet refinement Take your senses on a culinary tour and dine in our two remarkable restaurants serving both Indian and Global Cuisine. Combined with our unique surroundings, a sumptuous culinary experience will be enjoyed with every dish.
visit www.thegolkondahotel.com
Melange

Zanzi Bar

The Jewel Of Nizam

Upper Deck