Wednesday, June 20, 2012

THE GOLKONDA HOTELS HYDERABAD - Pastas & Risotto fiesta

THE GOLKONDA HOTELS HYDERABAD


PASTA & RISOTTO FIESTA  
Over two decades, The Golkonda hotel has curved a niche for itself with its contemporary culinary trends, consistency and creativity. World Cuisine restaurant located at the lobby label is a popular joint amongst foodies of Hyderabad. The long-list of regular patrons always awaits for food festivals and culinary showcasing. In the past, various festivals have been appreciated and responded extremely well by guests. In order to keep abreast with our clients expectations, Melange will be celebrating Pastas & Risotto Fiesta.


Pasta has always been a favorite food owing to its quick and light appeal. With fast catching up amongst all class of people, Italian cuisine has become extremely popular. However, Pizzas are not the only offerings from an Italian Kitchen. While Pasta has already made its culinary dominance, it’s time to showcase Risotto – the other sumptuous selections from Italian Culinary world.
Apart from being trendy and appealing, Pastas and Risottos are considered healthy owing to its fresh ingredients and abundance usage of Olives in the form of Oil and vegetable in itself.
An array of different pastas tossed with choicest sauces will make this monsoon ever interesting. Chefs are all set to prepare the home-made stuffed pastas in its true Italian spirit.
Barilla Pasta along with Olivia extra virgin olive oil are key ingredients used to keep the dishes tasty and healthy. Fettuccine, Spaghetti, Penne Rigatoni, Linguini, Cannelloni, Lasagna, Strozzapreti, Farfalle, Home-made Ravioli to name few.
For Rice lovers, Arborio rice has been flown in for risotto. Italian home-style risotto will be offered in its different styles and preparation.
Melange will be celebrating Pastas & Risotto fiesta from 22nd June onwards till 1st July. Chef Anurudh Gupta, will be stirring Italian magic out of his cooking pan.
Press Meet on PASTA & RISOTTO FIESTA is scheduled at The Golkonda Hotel on 20th June, 11.30am.
 
For more information Contact:

Bappa Bhattacharjee Anurudh Gupta
Food & Beverage Manager Executive Chef
The Golkonda Hotel The Golkonda Hotel
9553456677 9666777517

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