Sunday, February 17, 2013

The Golkonda Hotel Published tarrif

Retreat to a space that is contemporary, comfortable, chic and lifestylish. Luxurious accents and thoughtful room details were designed with the business and leisure traveler in mind. The discerning traveler will find each guest room warm, inviting, and hard to leave




Published Tariff SGL Room DBL Room

Premium Room 6000 7000
Klub Room 8000 9000
Premium Suite 12000 12000
Paigah Suite 15000 15000
Nizam Suite 25000 25000
Extra Bed 1000





































































Thursday, February 7, 2013

Heritage Festival– Jewel Of Nizam @ The Golkonda Hotel

Heritage Festival– Jewel Of Nizam 


Jewel of Nizam is celebrating its second Anniversary of thrilling The Hyderabadi's tastebuds…. This time with a spread ranging from the Iranian, Turkish, DumPukht , Awadhi, and Hyderabadi cuisines.We bring to you 4 cenutries history behind The Hyderabadi cuisine, and the influences by Turkish, Iranian,Afghan and Awadhs, and its harmonic Confluence into the Hyderabadi cuisine and evolvement into one of the finest in the world. Master Chef Mujeebar Rehman from Awadh kitchenette with his team of Chefs will be presenting array of dishes from his repertoire to gastronomes.


 http://www.thegolkondahotel.com/wp-content/themes/golkonda/images/JonB.jpg

Its a journey you need to experience !!!

Festival Duration : 8th February - 17th February
Restaurant : Jewel Of Nizam
Master Chef : Chef Mujeebar Rehman & Awadh kitchenette
Cuisines : Iranian,Turkish,Hyderabadi,Mughlai & Dum pukht
Concept for Festival : Ala Carte Lunch / Dinner – Buffet 
 
 

Friday, January 4, 2013

THE GOLKONDA HOTEL WINTER DELIGHT PACKAGE

THE GOLKONDA HOTEL WINTER DELIGHT PACKAG